07
Feb
Feb
The Sobremesa fits very interestingly in the Steve Saka portfolio. While you have the Sobremesa Brulee or the Brulee Blue landing at the mild, creamy side, and the Qi Querida and Triqui Traca on the heavy, full side, the Sobremesa comes in at a medium to medium-plus. One of Saka’s first blends, the Sobremesa is […]