Steve Saka’s ‘Meatball Cigar’ is one of the more unique blends he has crafted. The Dunbarton Polpetta also has an interesting story behind it. Originally, this blend was created for an annual meatball challenge at a cigar shop in New Hampshire called Two Guys Smoke Shop. Headed up by the owner, Dave Garofalo, the Meatball […]
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Dunbarton Tobacco and Trust is rising in popularity. This certainly appeared to be the case at the most recent PCA Trade Show. With a stellar core line, that Owner and Blender Steve Saka says is the key to a successful brand, there is a cigar for anyone. Whether you prefer something light and smooth like […]