It’s back! That’s right! After a long wait, the LCA BBQ Pig is returning to LCA shops this May! Some may say that the BBQ Pig cigar is one of the legendary OG’s from the LCA legacy. Manufactured in the Quesada Factory in the Dominican, the Pig is a special vitola that only two rollers are permitted to construct. This special stick was met with great hype last year, and according to Privada Cigar Club and the Limited Cigar Association (LCA) it has a similar demand in 2022.
“Exactly one year ago, the Quesada BBQ Pig was released as the May 2021 LCA Release. Insanity
ensued as the industry watched one of the fastest cigar sellouts of all time take place. For
everyone who missed out the first time, this is another opportunity to try and get one of these
coveted cigars. This production is from the same batch as the original, which makes them one
year aged, and features the same undisclosed blend of tobaccos found in the original release of
BBQ Pig last year. It is a 4×60 pig vitola made at Quesada’s factory, Tabacos de Exportación, in
the Dominican Republic. Each one of these BBQ Pigs was rolled by one of two rollers, the only
two rollers in the entire factory who are skilled enough to roll this vitola.”
Featuring an Ecuadorian Habano wrapper, the BBQ Pig cigar offers a special complexity of savoriness, oak, light pepper, and BBQ sweetness! The 4×60 size, the shape, and of course the name, are all reminiscent of another cigar in the industry released under similar barnyard animal titles. The cigar is set to drop Thursday, May 5th at midnight. Get ready everyone, the Pig is back!
Release date – May 5th 12am CA time/9pm est.