28
May
May
Steve Saka’s ‘Meatball Cigar’ is one of the more unique blends he has crafted. The Dunbarton Polpetta also has an interesting story behind it. Originally, this blend was created for an annual meatball challenge at a cigar shop in New Hampshire called Two Guys Smoke Shop. Headed up by the owner, Dave Garofalo, the Meatball […]