Dunbarton Tobacco and Trust Red Meat Lovers

Dunbarton Tobacco and trust is one of the more unique brands in the boutique world of cigars. Steve Saka is known for his quality and particular blending style. Dunbarton offers of several different Broadleaf blends that highlight sweetness, dark chocolates, earth, and traditional cigar making. However, on the other side is his newest line the Red Meat Lovers. Originally this cigar was an exclusive for the Red Meat Lover’s Club, crafted to be paired with a steak or pork chop, or something savory.

According to Steve Saka, he says, “Cigars and steaks go hand in hand, but to my knowledge, no one has ever actually developed a blend specifically created to be enjoyed intentionally together as a ‘pairing’. You would think this would be a rather straightforward task, but I took the responsibility very seriously in the selection of the various tobaccos to best compliment the hearty nature of the beef.”

The Dunbarton Red Meat Lovers features a Connecticut Broadleaf wrapper over selected Nicaraguan binder and fillers. It offers tantalizing notes of savoriness, earthy tones, dried fruits, charred oak, light spice, and a sweetness that finishes. All sizes are box pressed save the 6×48 Beef Stick. While I would say they are all medium plus strength, the Beef Stick has the most punch out the gate. However, unlike the previous run, there are four complete sizes to the Red Meat Lovers Cigar. This cigar will now be available in ‘amusing’ sizes such as:

1. Red Meat Lovers Club Beef Stick (6 x 48)
2. Red Meat Lovers Club Filet Mignon (5 x 54)
3. Red Meat Lovers Club Ribeye (6 x 52)
4. Red Meat Lovers Club Porterhouse (6 x 60)

Saka takes your palate on a journey that is deep in flavor, subtle in transitions, and clean on the palate. If there is something that stands out to me over the rest, it is the clean finish of this cigar. This is now available at Oak Glen Tobacconist! Jump on experiencing this savory delight- the newest blend release for Dunbarton Tobacco and Trust!

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